Rhinefarm Vineyard now has 320 acres (1.3 km 2) under vine, organically farmed in more Slopes of Arrowhead Mountain, part of the Mayacamas. Winery and estate Īpproximately 150 acres (0.61 km 2) of Rhinefarm estate have been planted over the last 10 years, including 25 acres (100,000 m 2) of Pommard 5, Dijon 115, 667 and 777 clone Pinot Noir on the valley floor and 110 acres (0.45 km 2) of Bordeaux varieties planted on the rocky Gundlach Bundschu has hosted the Huichica Festival, and have partnered with music promoter (((folkYEAH))). The also serve as a music venue, with two performance stages. Production was also decreased and is today, around 40,000 cases per year. Jeff became president of the winery in 2000. In 1997, the Bundschu family acquired 140 acres (0.57 km 2) of land adjacent to the existing historic Rhinefarm Vineyard. Production was initially 70,000 bottles per year but dropped in the late 1990s, as the company focused on the quality of estate-grown Rhinefarm wines. Unable to obtain premium prices for Sonoma County grapes at the time despite their high quality (and correspondingly lower yield), he decided that the only way to capitalize on the vineyards' value was to produce his own premium-level wine. įifth-generation Jim Bundschu developed a plan to restore the family winery in 1969, with the first modern vintage in 1973. Walter, of the fourth generation of Bundschus, planted more grapes after the repeal of Prohibition, but the company did not begin producing wine again until the early 1970s. Unable to sell wine, the company sold grapes to other wineries for sacramental wine use and raised cattle instead under Towle Bundschu, the grandson of the founder. The company suffered another setback during Prohibition, when alcohol was made illegal in the United States.
Instead the company regrouped and moved operations to its vineyards in Sonoma County. The winery never regained its earlier stature as a major producer of bulk wine. The earthquake destroyed the winery's production facilities, one million gallons of wine, and even Charles Bundschu's home. By the time of the great earthquake of 1906 the company was a major international wine producer, distributing over 250,000 cases of mostly fortified wine per year. After Jacob’s death in 1894, the company was renamed Gundlach Bundschu. grew significantly over the next 30 years, distributing Rhine wines from its factory at the corner of Second Street and Bryant Street in what is now the Soma District in San Francisco, California and its headquarters nearby on Market Street at Second.
Charles Bundschu, from Mannheim, Germany, joined the company in 1868, and became part of the family when he married Jacob Gundlach’s daughter Francisca in 1875. The company was founded by Jacob Gundlach in 1858. They specialize in estate-driven, organically farmed Bordeaux reds and cool climate varietal wines.ġ889 advertisement for wine by J. The winery's 320-acre (1.3 km 2) organic estate vineyard, named Rhinefarm by Bavarian-born Jacob Gundlach in 1858, is located within the Sonoma Valley AVA of Sonoma County, at the crossroads of the Sonoma Valley, Los Carneros AVA and Napa Valley AVA, along the Mayacamas Mountains. It is still owned and operated by the founder's heirs and today led by the sixth generation, Jeff Bundschu. It is California's oldest continuously family-owned winery, and is the second oldest winery after Buena Vista Winery (established months earlier by Agoston Haraszthy). Gundlach Bundschu Winery is a historic winery and an outdoor concert venue located in Sonoma County.
Why Purple Cow? Especially when I clarify that we do not use manure in our product line.Gewurztraminer, Cabernet Sauvignon, Chardonnay Often, I am asked about the name of our company. South Georgia & South Sandwich Islands (USD $)
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